The cuisine of Maldives consists of a wide array of scrumptious dishes. This delicious assortment of various delicacies, including both vegetarian and seafood dishes, introduce the exotic Maldivian cuisine to the visitors. Forming an integral part of the island’s culture, the local cuisine is mainly dependant on coconut and fish. Coconut is used in various forms when making most of the local dishes. The influence of Sri Lankan, Indian, Arabic and Oriental fare makes this cuisine even more delectable. Travellers in search of Maldives luxury hotels will be pleased to find Anantara Dhigu, Maldives. Located amidst enchanting natural splendour, it is an exceptional Maldives resort.
Maldives Cuisine
