The Maldives is often praised for its sandy beaches and vibrant underwater ecosystems, but the island nation’s cuisine deserves its fair share of attention. Here’s all you need to know about the world of food and flavours that awaits in the Maldives.
Maldivian Flavours – A Cultural Fusion
What makes Maldivian food so vibrant is its multicultural identity. Drawing on cuisines from India, the Middle East and Sri Lanka, the local culinary scene features many rice-based dishes with ingredients like curry leaves, coconut, tuna, cumin, chilli and cardamom.
Traditional Treats – Top Local Favourites
Even if you are staying at the cosiest Maldives beach villas, venturing out to try the local treats is a must. Favourites that you need to try include Mas huni (a shredded tuna-based dish), Garudhiya (a flavourful fish broth), Fihuru mas (baked or barbecued fish), and Mas roshi (a delicious finger food).
Resort Dining – A Touch of Elegance
All of the top resorts in the archipelago, including SAii Lagoon Maldives, provide guests with a range of innovative dishes that bring out the best local flavours. You’ll also find cuisine from around the world if you’re yearning for something familiar.
Sustainable Practices – Dining with a Conscience
For all its culinary delights, the Maldives never loses sight of what’s truly important – safeguarding its natural resources. Sustainable fishing practices and numerous eco-dining initiatives are important parts of local efforts to safeguard the environments that supply the ingredients for Maldivian cuisine.
