Committed foodies will be in their element in the Maldives as the local cuisine offers a selection of delicious and often healthy dishes that are sure to tantalise and delight one’s taste buds.
Mas huni
You may start your experience of Maldivian dishes with the very popular mas huni. This traditional breakfast dish features a distinctive blend of shredded tuna, coconut, onion, lime juice, chilli and coriander. Filled with mouth-watering flavours, mas huni is typically accompanied by huni roshi, a flatbread rich in coconut that resembles the Indian chapatti.
Maldivian lobster
A rather different culinary speciality is the much-admired Maldivian lobster. A dish that will delight seafood lovers, this gastronomic creation often features lobster that is cooked fresh for the best possible taste. Usually garnished with just a sprinkle of lemon juice, this dish is noted for its exquisite natural flavours. An accommodation choice to consider, which offers all day dining in Maldives and foods like Maldivian lobster, is OBLU XPERIENCE Ailafushi.
Garudhiya
You may take the opportunity to enjoy a typical local meal consisting of garudhiya – a classic and simple fish broth – accompanied with a portion of coconut rice. Garudhiya happens to be a Maldivian staple and includes pieces of tuna cooked in water along with flavourful additions such as onion, chillies, curry leaves and garlic. Different side dishes and toppings will also be available.
Kulhi boakibaa
Kulhi boakibaa happens to be a local dish that is often served during special occasions. This tasty fish cake includes ingredients such as smoked tuna, onions, rice, ginger, garlic, coconut and chillies. Simple to eat and convenient, kulhi boakibaa is also generally enjoyed as a snack and is typically accompanied by some warm tea. This food is also a healthy option and could be readily found at Maldivian cafes.
