No visit to a tropical destination is complete without exploring its cuisine. Here are some delicious
dishes to indulge in during your stay in the archipelago.
Fried Yams
Fried yams are a snack enjoyed by the locals with relish. Usually accompanied with hot or cold drinks and various sauces, fried yams are delicious and crunchy, while being on the sweeter, crunchier and starchier side.
Fish curry
Seafood, fish in particular play an integral part in Maldivian cuisine. Considered to be a staple, fish curries in the Maldives consisted of various types of fish including yellowfin tuna, little tuna, wahoo and mahi-mahi.
Mas Huni
In the Maldives, the places to visit include restaurants that serve up the famous mas huni. A beloved breakfast dish, Mas Huni consists of coconut, chilies, onions and a generous helping of shredded smoked tuna.
Maldivian live lobster
If you love seafood, then don’t miss out on feasting on fresh lobsters. Resorts such as The Residence Maldives are most likely to have live lobster stations. Why not opt for a dinner out under the stars, while your chef prepares a lip-smacking dish right in front of you.
Masroshi
Usually eaten as a snack by the locals, Masroshi is made with flour and stuffed with a filling of onions, limes, coconut, tun fish, ginger and garlic. It’s best eaten while sipping on a cup of tea or coffee.
