The Maldives isn’t just known for its gorgeous scenery, crystal-clear waters, fresh air, and beautiful villas — that’s not the only thing that makes it special. This guide explores the unique dining experiences you can enjoy across the islands.
Dining Memorably
In the Maldives, many special places offer beautiful dining experiences by the beach, within fabulous resorts, and surrounded by breathtaking scenery that is truly unforgettable. There’s a plethora of opportunities for all-day dining in Maldives, such as those at OBLU XPErience Ailafushi, where you can sample a variety of dishes featuring some of the freshest seafood available.
Flavour Profiles
Maldivian dishes are rich in flavour. Many meals are built around rice-based and coconut milk-based preparations, along with ingredients such as curry leaves, cardamom, and a variety of spices. Fish is also a staple in Maldivian cuisine, thanks to the country being surrounded by the ocean.
Dishes to Try
Mas Huni is a very common breakfast enjoyed by Maldivian locals — a mixture of fresh tuna, coconut, onion, chilli, and lime, often paired with a flatbread called roshi. Many meals in the Maldives are also enjoyed with a hot cup of tea to bring everything together. Garudhiya is another comforting dish, consisting of a clear fish broth that is sometimes eaten with rice or roshi.
Cooking Classes
In the Maldives, you can find many cooking classes offering insight into how to prepare some of the most famous local dishes. Here, you can create delicious meals using fresh seafood, which you can enjoy together at the end of the session. A cooking class is definitely something to consider when visiting the Maldives for a truly cultural experience.
