Dining in Maldives is truly an exotic affair. There are many Maldives luxury resorts located in the area but choose a Maldives villa such as the Baros Maldives that combines luxury with the exotic cuisine that the Maldives so proudly presents its guests. Seafood, coconuts and starches is what Maldives cuisine is made of and this combination alongside the wide variety of exotic spices available is delightful indeed. This beautiful archipelago of Maldives is the best place to satisfy those seafood cravings, as the sea surrounding it is a treasure trove swarming with exotic sea fare that is otherwise quite hard to find. A typical Maldivian meal would be comprised of vegetables cooked in coconut milk or tossed in coconut, seafood, and a variety of starches such as rice, cassava, taro, sweet potato or breadfruit. Some popular delicacies to try while you are at this beautiful archipelago would be the Kulhi boakibaa, a Maldivian fish cake, gulha and bajiya which are popular snacks consumed eagerly even by the locals.
Jayani Senanayake is a writer who dabbles in travel and all things exotic. Under the pseudonym of Calliope Sage, she writes of the allures that must simply be discovered. Google+
