The Maldivian cuisine has incorporated elements from the neighbouring Indian, Sri Lankan, and even African as well as Arabian cuisines – this rich combination will certainly make your taste buds sing.
Bis Keemiya
A type of samosa that makes for a great snack, Bis Keemiya is a pastry that brims with a delicious filling of tuna, hard-boiled eggs, and gently sautéed slices of onions.
Reef Fish Cutlets
If you happen to feel snacky during your holiday at a property such as The Nautilus Maldives, think reef cutlets. A fine Maldives restaurant would offer everything from Mediterranean and Mexican to Japanese flavours, but nothing can beat the taste of this delicious delight.
Huni Roshi
Huni Roshi is an Indian flatbread – a Maldivian chapati. Coconut is the main ingredient of this dish. This can be paired off with a delicious sweet or savoury dish.
Fried Yams
Yams are easily grown in the Maldives and it makes for a great snack when fried. Fried yams are quite crunchy on the outside and deliciously moist on the inside.
